Japanese Santoku/Multi-purpose Knife with Walnut Handle

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm): Home & Kitchen

Daily new products on the line The Art of Japanese Knife Making

Santoku (Multi-Purpose Knife) Aogami Steel Damascus with Walnut Handle, 165mm

Santoku – Bernal Cutlery

For the Home Page 5 - KoboSeattle

Kum Four-Hole Long Point Pencil Sharpener

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)

XINZUO 5.5inch Japan Santoku Knife Black with Walnut Handle 67 Layers AUS10 Damascus Stainles Kitchen Knives Forged Steel - AliExpress

Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan: Chefs Knives: Home & Kitchen

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery