Using Metal Utensils with Cast Iron Cookware – Field Company

No.8 Skillet & Lid Set, Cast Iron Cookware

Lodge Cast Iron Versus Finex, Smithey, and Field

A Wise Choice Don't replace your cutting board – reface it! – MOORE APPROVED, plasticcutting board

For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 8 Cast Iron Skillet (10.25). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent desserts. Meticulously designed to include the best features of vintage cast iron cookware, the Field Company No.

Field Company Cast Iron Skillet No. 10

Nothing produced in the last 80 years can compare to the way the Field Company Cast Iron Skillet performs. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting. The Field Skillet is a precisely designed, smoother, lighter cast iron pan reminiscent of the best vintage American skillets.

Field No.6 Cast Iron Skillet

Five Field Skillet Design Details – Field Company

The Benefits of Cast Iron Skillets and Is Cast Iron Safe?

Lodge Cast Iron Skillet, Black

How Field Skillets Are Made – Field Company