Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm SW4216

About Masamoto Swedish Steel The KS Series is Masamoto’s range of high-grade Sweden Stainless Steel Japanese traditional-style knife. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

Brands - Ryusen - Ryusen Tanganryu Hammered (Tsuchime) Damascus

Knives - Hocho Knife - Japanese Chef Knives

Masamoto KS Series White Steel No.2 Wa Petty Knife

Masamoto Knives Japanese knives

MASAMOTO SW Japanese Petty Knife with Sheath

Sweden Stainless Steel Knives

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm SW4216

Categories - Page 39 - Hocho Knife - Japanese Chef Knives

Petty Knife(Utility)

Masamoto Knives Japanese knives

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 300mm SW3130