Mundial 6 Skinning Knife - The Sausage Maker

$ 29.99 · 4.7 (421) · In stock

5 - 13cm -- Curved Boning Knife - 2/213/13HG/115R - Ribbed

The only thing you need to supply is the meat and the table. While ensuring greater durability and the highest edge retention under the most demanding conditions. The blades and handles are matched for perfect balance, which minimizes fatigue. These knives meet all international safety and health standards. Hunters kit includes all the knives you need for processing your own deer: A 3-1/4 in. paring knife, 5 in. curved boning knife, 8 in. steak knife and a 10 in. sharpening steel.

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Equipment - Page 4 of 39 - The Sausage Maker

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Mundial 6 Narrow Stiff Boning Knife is great for deboning thick, less tender meats. Narrow Blade The narrow blade of the Mundial 6 Narrow Stiff Boning Knife allows for easy, precise cutting around bone and cartilage. Narrow blades are needed to cut around smaller edges and angles. These travel through the skin with little to no resistance, ensuring no harm to the meat.

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