Japanese knife Nakiri
$ 14.50 · 4.7 (136) · In stock
L’art de la table japanese you wonder ? Take part in this enchantment in preparing your meats, fish and vegetables, the more finely and precisely as
Shun Classic 6 1/2-Inch Nakiri Knife. DM0728. Specialty Knives. Shun Classic knives combine traditional Japanese style with the superb performance of Damascus steel and the elegance of ebony PakkaWood handles. Damascus steel blades are known for being tough and resistant to shattering, as well as their capability of being honed to a sharp, resilient edge.
Shun Classic 6.5 in. Nakiri Knife
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Traditional Japanese Hand Forging - Combine traditional hand forging processing with advanced technology, manual forged of the each blade to the
ENOKING Japanese Nakiri Chef Knife 7 Inch, Professional Nakiri Knife Hand Forged Vegetable Kitchen Knife, 5 Layers 9CR18MOV Clad Steel Chopping Knife
Nakiri & Usuba (Vegetable Knife) – ProTooling
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
7 Inch Professional Nakiri Japanese Knives 67 Layers 10Cr15CoMoV Damascus Steel Sharp Slicing Cleaver Kitchen Knives Wood Handle
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The Kaibesu 8-inch stainless steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and
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Suien Damascus Nakiri is hammer forged and handmade one by one, in the hands of experienced blacksmiths for the fine cutting performance and edge
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Kanetsune Nakiri Kitchen Knife 6.5 Zen-Bokashi Damascus Blade, Red Sandalwood Handle w/ Black Plywood Bolsters - KnifeCenter - KC463
The Best Nakiri Knife for Slicing Vegetables Beautifully