Japanese Fish Knife Sashimi HH04

Fish Filleting Japanese Sashimi Knife

This fixed blade knife is 7 1/2 overall. 3 3/4 stainless blade. Varnished wood handle with black composition trim. Varnished wood blade cover. Bulk packed. Made in Japan.

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Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi Knife. Is used to slice boneless fish such as Salmon,Tuna fillets into sashimi and toppings for sushiare or often used for fish skin or ham with a pull stroke. The combination of blade angle, and sharp edge result in very little cellular damage in the cut surface.

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Sunlong Fillet Knife Sashimi Sushi Carving Knife 10 Inch - Japanese Hammer Damascus Steel Blade - Natural Burl Wood Handle - Walnut Wood Sheath - Flannel Knife Bag : Home & Kitchen

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish Filleting & Slicing…: Home & Kitchen