Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon Steel Kitchen Knife Made in Japan Kitchen Knife - Canada

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Japanese Gyuto Knife Kurouchi Hammered Finish Aogami Super 210mm 8.3 /240mm9.4 High Carbon Steel Kitchen Knife Made in Japan - Canada

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge

Kaneshige Blue #2 Stainless Clad Kurouchi Gyuto 240mm Cherry Wood Handle

It is a knife blacksmith made by traditional style. Aogami No2 steel is a superlative steel for professional knives. However,it gets rust easily so it

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Blue Steel No.2 Carbon Steel